Creamy Mushroom Ham & Potatoes

Name: Creamy Mushroom Ham & Potatoes
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushroom soup, undiluted; 237 milliliters cubed fully cooked ham; 1 Tbsp dried parsley flakes; 118 milliliters 2% milk; 1 small onion, chopped; 6 mediums potatoes, peeled and thinly sliced; 6 slices process American cheese

You can never have too many main course recipes, so give Creamy Mushroom Ham & Potatoes a try. Watching your figure? This gluten free recipe has 382 calories, 19g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of onion, process american cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.

Ingredients you will need

Potato