Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 237 milliliters packed dark brown sugar; 4 larges eggs; 651 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps granulated sugar; 158 milliliters chopped pecans; 1 teaspoon salt; 340 grams semisweet chocolate mini chips; 59 milliliters unsalted butter, softened and cut into small pieces; 237 milliliters unsalted butter, softened; 1 Tbsp vanilla extract

Chocolate Chip Bundt Cake might be just the dessert you are searching for. One serving contains 467 calories, 6g of protein, and 27g of fat. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

To make the topping:Preheat oven to 350F. Grease and flour a 12-cup Bundt pan.Stir the pecans, butter, and sugar together with a fork.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Sugar

Equipment you will use

Kugelhopf Pan

Oven

Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes).

Ingredients you will need

Granulated Sugar

Baking Soda