Chocolate Chip Brownie Bars
Chocolate Chip Brownie Bars might be just the American recipe you are searching for. One serving contains 272 calories, 3g of protein, and 15g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, firmly brown sugar, brownie mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours. Only a few people really liked this dessert.
Instructions
Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang. Spray with nonstick cooking spray.
In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough. Stir in the chocolate morsels.
In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
Spread the the cookie dough in prepared pan.
Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together.
Bake until the edges start to pull away from sides of the pan, 40 minutes.
Let cool in the pan for 1 hour. Cover and refrigerate for 4 hours.