Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters mashed ripe bananas (2 to 3 medium); 118 milliliters canola oil; 1 egg; 414 milliliters all-purpose flour; 118 milliliters plain yogurt; 1 teaspoons salt; 177 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Chip Banana Muffins takes around 35 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 165 calories. This recipe serves 16. Not a lot of people really liked this breakfast. A mixture of canolan oil, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Banana Chocolate Chip Muffins, Banana Chocolate Chip Muffins, and Chocolate Chip Banana Muffins.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Banana

Vanilla

Yogurt

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks