Barley Mushroom Risotto

Name: Barley Mushroom Risotto
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 1 Tbsp butter; 1 liters chicken broth; 1 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 2 garlic, chopped; 454 grams mushrooms, sliced; 1 Tbsp olive oil; 1 onion, chopped; 237 milliliters pearl barley

The recipe Barley Mushroom Risotto is ready in approximately 1 hour and 5 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. This side dish has 191 calories, 7g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have olive oil, mushrooms, parsley, and a few other ingredients on hand, you can make it.

Instructions

Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat.

Ingredients you will need

Chicken Broth

Butter

Equipment you will use

Sauce Pan

Frying Pan

Add onion, and saute for 5 minutes.

Ingredients you will need

Onion

Add the barley, thyme, bay leaf and 2 cups of the hot broth. Bring to a boil, and reduce heat to low, and simmer until most of the broth is absorbed, about 10 minutes.

Ingredients you will need

Bay Leaves