Chocolate Chip and Peanut Butter Cookies

Name: Chocolate Chip and Peanut Butter Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 296 milliliters crunchy peanut butter; 2 eggs; 326 grams bag milk chocolate chips (2 cups); 1 box Betty yellow cake mix

This recipe serves 48. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 129 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, milk chocolate chips, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips