Chocolate-Chestnut Pastries

Name: Chocolate-Chestnut Pastries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams semisweet chocolate baking bar, coarsely chopped; 227 grams whole chestnuts, shelled (about 1 1/3 cups nut meat); 8 servings Garnishes: chocolate shavings, chocolate syrup; 237 milliliters milk; 283 grams package frozen puff pastry shells, thawed; 2 Tbsps rum or brandy; 237 milliliters sugar; 296 milliliters whipping cream

Chocolate-Chestnut Pastries requires about 45 minutes from start to finish. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 36g of fat, and It works well as a side dish. A mixture of semisweet chocolate baking bar, milk, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare pastry shells according to package directions; set aside.

Ingredients you will need

Pastry Shells

Bring chestnuts, 1 cup sugar, and 1 cup milk to a boil in a small saucepan, stirring until sugar dissolves; reduce heat, and simmer 30 minutes or until chestnuts are tender and mixture thickens.

Ingredients you will need

Chestnuts