Homemade Green Goddess Dip

Name: Homemade Green Goddess Dip
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp canned anchovy fillets, chopped (about; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 0 teaspoons minced garlic; 2 teaspoons fresh lemon juice; 237 milliliters light mayonnaise; 118 milliliters plain low-fat yogurt; 1 teaspoons salt; 0 teaspoons white pepper; 1 Tbsp tarragon vinegar or white wine vinegar

Homemade Green Goddess Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 56 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 7 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up anchovy fillets, pepper, garlic, and a few other things to make it today.

Instructions

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth and herbs are finely chopped. Spoon dip into a serving bowl.

Ingredients you will need

Herbs