CREAMY CHICKEN ENCHILADAS

Name: CREAMY CHICKEN ENCHILADAS
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped bell pepper; 3 Tbsps butter; 591 milliliters chicken broth; 454 grams shredded montereyjack/co y cheese; 473 milliliters cooked chicken,chopped; 59 milliliters all-purpose flour; 72 inches flour tortillas; 113 grams can chopped green chilies; 237 milliliters chopped onion; 237 milliliters sour cream; 340 grams velveeta cheese

CREAMY CHICKEN ENCHILADAS might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 3225 calories, 110g of protein, and 106g of fat. A mixture of bell pepper, chilies, montereyjack/colby cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a pricey recipe for fans of Mexican food.

Ingredients

Servings:

118milliliters

chopped bell pepper 3Tbsps

butter 591milliliters

chicken broth 454grams

shredded montereyjack/co y cheese 473milliliters

cooked chicken,chopped 59milliliters

all-purpose flour 72inches

flour tortillas 113grams

can chopped green chilies 237milliliters

chopped onion 237milliliters

sour cream 340grams

velveeta cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.