General's Chinese Chicken Salad

Name: General's Chinese Chicken Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters shredded carrot (about 2 medium); 473 milliliters shredded cooked chicken breast; 1 Tbsp dark sesame oil; 1 Tbsp minced peeled fresh ginger; 3 Tbsps minced green onions; 1 Tbsp hoisin sauce; 2 teaspoons honey; 1 liters shredded iceberg lettuce; 59 milliliters low-sodium soy sauce; 85 grams package ramen noodles; 59 milliliters red wine vinegar; 59 milliliters slivered almonds, toasted

General's Chinese Chicken Salad is a dairy free recipe with 4 servings. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 328 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have honey, ginger, ramen noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes. It works well as a budget friendly main course.

Instructions

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Equipment you will use

Whisk

Bowl

Discard seasoning packet from noodles. Break uncooked noodles into small pieces.

Ingredients you will need

Seasoning Mix

Pasta

Place 1 1/2 cups lettuce on each of 4 serving plates; top each with 1/2 cup chicken and 1/4 cup shredded carrot. Divide ramen noodles evenly over each salad; top each with 1 tablespoon almonds. Spoon 2 1/2 tablespoons dressing evenly over each salad just before serving.

Ingredients you will need

Ramen Noodles

Almonds

Whole Chicken

Lettuce

Carrot

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

shredded carrot (about 2 medium)473milliliters

shredded cooked chicken breast 1Tbsp

dark sesame oil 1Tbsp

minced peeled fresh ginger 3Tbsps

minced green onions 1Tbsp

hoisin sauce 2teaspoons

honey 1liters

shredded iceberg lettuce 59milliliters

low-sodium soy sauce 85grams

package ramen noodles 59milliliters

red wine vinegar 59milliliters

slivered almonds, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.