Chocolate Chess Tarts

Name: Chocolate Chess Tarts
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams unsweetened chocolate baking squares, chopped; 79 milliliters butter, melted; 237 milliliters butter, softened; 118 milliliters buttermilk; 8 servings Garnish: shaved chocolate or chopped toasted pecans; 227 grams package cream cheese, softened; 4 larges eggs; 591 milliliters all-purpose flour; 237 milliliters sugar; 2 teaspoons vanilla extract

This recipe serves 8. One portion of this dish contains around 10g of protein, 47g of fat, and a total of 691 calories. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up buttermilk, eggs, flour, and a few other things to make it today.

Instructions

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Baking Sheet

Preheat oven to 35

Equipment you will use

Oven

Place 1 dough ball into each cup of 2 lightly greased (24-cup) miniature muffin pans, and shape each into a pastry shell.

Ingredients you will need

Pastry Shells

Dough

Whisk together eggs and next 4 ingredients. Microwave chocolate in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals; stir chocolate into egg mixture.

Ingredients you will need

Chocolate