Chocolate-Cherry Sugar-Crusted Shortbread

Name: Chocolate-Cherry Sugar-Crusted Shortbread
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 59 milliliters finely chopped dried cherries; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp granulated sugar; 118 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters semisweet chocolate mini-morsels; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chocolate-Cherry Sugar-Crusted Shortbread a try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 475 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, semisweet chocolate mini-morsels, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; add powdered sugar, beating well.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Combine flour and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate mini-morsels, cherries, and vanilla.

Ingredients you will need

Chocolate

Cherries

Vanilla

Butter

All Purpose Flour

Salt

Line an 8" square pan with aluminum foil, allowing foil to extend over edges of pan. Lightly grease foil and sprinkle with 1 tablespoon granulated sugar. Press dough into pan.

Ingredients you will need

Granulated Sugar