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Summer Squash au Gratin

Summer Squash au Gratin
Summer Squash au Gratin might be a good recipe to expand your side dish recipe box. One serving contains 141 calories, 6g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have summer squash, bread crumbs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Cut each squash in half lengthwise; cut into 1/2-inch-thick slices.
Ingredients you will need
SquashSquash
3
Place squash slices, onions and bell pepper in 11x7-inch (2-quart) glass baking dish or 2-quart casserole.
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Bell PepperBell Pepper
OnionOnion
SquashSquash
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Glass Baking PanGlass Baking Pan
4
Add 1 tablespoon water. Cover with microwavable plastic wrap, venting one corner. Microwave on High 5 to 7 minutes or until crisp-tender; drain well.
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WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
5
Meanwhile, in 2-quart saucepan, cook white sauce mix and 1 1/2 cups milk as directed on package.
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Sauce MixSauce Mix
MilkMilk
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Sauce PanSauce Pan
6
Remove from heat. Stir in cheese.
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CheeseCheese
7
Pour over zucchini mixture in baking dish; stir gently to coat. In small bowl, mix melted butter and bread crumbs.
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BreadcrumbsBreadcrumbs
ZucchiniZucchini
ButterButter
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Baking PanBaking Pan
BowlBowl
8
Sprinkle over zucchini mixture.
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ZucchiniZucchini
9
Bake 30 to 35 minutes or until bubbly and golden brown.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score2
Dish TypesSide Dish
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