Summer Squash au Gratin
Summer Squash au Gratin might be a good recipe to expand your side dish recipe box. One serving contains 141 calories, 6g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have summer squash, bread crumbs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It will be a hit at your The Fourth Of July event.
Instructions
Cut each squash in half lengthwise; cut into 1/2-inch-thick slices.
Place squash slices, onions and bell pepper in 11x7-inch (2-quart) glass baking dish or 2-quart casserole.
Add 1 tablespoon water. Cover with microwavable plastic wrap, venting one corner. Microwave on High 5 to 7 minutes or until crisp-tender; drain well.
Meanwhile, in 2-quart saucepan, cook white sauce mix and 1 1/2 cups milk as directed on package.
Remove from heat. Stir in cheese.
Pour over zucchini mixture in baking dish; stir gently to coat. In small bowl, mix melted butter and bread crumbs.
Sprinkle over zucchini mixture.
Bake 30 to 35 minutes or until bubbly and golden brown.