RecipesMagazine

Chocolate-Cherry Ice-Cream Cake

Chocolate-Cherry Ice-Cream Cake
This recipe makes 12 servings with 299 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 9 hours and 45 minutes. If you have fudge ice-cream sauce, cherries, creme-filled chocolate sandwich cookies, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350ºF.
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OvenOven
2
Place 16 cookies in food processor. Cover and process until finely ground.
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CookiesCookies
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Food ProcessorFood Processor
3
Add butter; cover and process until mixed. Press in springform pan, 9x3 inches.
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ButterButter
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Springform PanSpringform Pan
4
Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
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OvenOven
5
Wrap outside of springform pan with foil.
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WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
6
Spread cherry ice cream over cooled crust. Freeze 30 minutes.
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Ice CreamIce Cream
CherriesCherries
CrustCrust
7
Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly.
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Chocolate ChipsChocolate Chips
Ice CreamIce Cream
CookiesCookies
CherriesCherries
8
Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream.
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Ice CreamIce Cream
SauceSauce
FudgeFudge
9
Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
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Chocolate ChipsChocolate Chips
10
To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan.
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Frying PanFrying Pan
11
Cut dessert into wedges. Top each wedge with whipped cream and cherry.
Ingredients you will need
Whipped CreamWhipped Cream
CherriesCherries
DifficultyExpert
Ready In9 hrs, 45 m.
Servings12
Health Score1
Dish TypesSide Dish
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