Name: Chocolate-cherry Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 135 grams cup walnuts, pecans, or almonds, toasted and finely-chopped; 1 teaspoons baking powder; 1 teaspoons baking soda; 180 grams 2/3 cup buttermilk or plain yogurt (regular or low-fat); 210 grams 1/2 cups dried cherries (sweet or sour), well-chopped; 120 grams 3/4 cup chocolate chips; 1 egg yolk; 2 larges eggs, at room temperature; 170 grams 1/4 cup all-purpose flour; 60 milliliters 1/4 cup plus 6 Tbsps (90ml) rum, whiskey, or amaretto; 1 teaspoons salt; 140 grams 10 Tbsps butter (salted or unsalted), at room temperature; 400 grams cups sugar; 50 grams 1/2 cup unsweetened cocoa powder (Dutch-process or natural); 1 teaspoon vanilla extract

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Chocolate-cherry Fruitcake

This recipe serves 2. One serving contains 2622 calories, 42g of protein, and 118g of fat. It will be a hit at your Christmas event. If you have salt, plus 6 tbsps rum, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.