Chocolate Chai Latte Cake

Name: Chocolate Chai Latte Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 2 Tbsps butter or margarine, softened; 59 milliliters chai latte-flavored international instant coffee mix (from 9.7-oz container); 1 Tbsp chai latte-flavored international instant coffee mix (from 9.7-oz container); 15 servings Ground cinnamon, if desired; 3 Tbsps milk; 591 milliliters powdered sugar; 237 milliliters miniature semisweet chocolate chips

Chocolate Chai Latte Cake might be If you have butter, semisweet chocolate chips, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips.

Ingredients you will need

Chocolate Chips

Chai Tea Latte

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable.

Ingredients you will need

Powdered Sugar