Mashed Potato Cakes

Mashed Potato Cakes
Mashed Potato Cakes might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 303 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have pepper, dash pepper sauce, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, saute onion in butter until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
2
Remove from the heat. In a large bowl, lightly beat one egg.
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EggEgg
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BowlBowl
3
Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
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Hot SauceHot Sauce
PotatoPotato
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
4
Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water.
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WaterWater
EggEgg
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Baking SheetBaking Sheet
5
Brush over potato cakes.
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PotatoPotato
6
Bake at 375° for 20-25 minutes or until heated through.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings2
Health Score7
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