Chocolate Caramel Fondue

Name: Chocolate Caramel Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 340 grams jar caramel ice cream topping; 20 servings Assorted fresh fruit and/or pretzels; 397 grams can sweetened condensed milk; 85 grams unsweetened chocolate, chopped

Chocolate Caramel Fondue is a gluten free and lacto ovo vegetarian recipe with 20 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 3g of protein, and 4g of fat. A mixture of caramel ice cream topping, chocolate, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through.

Ingredients you will need

Caramel Sauce

Chocolate

Milk

Equipment you will use

Sauce Pan

Transfer to a heated fondue pot; keep warm.

Equipment you will use

Pot

Serve with fruit and/or pretzels for dipping.

Ingredients you will need

Pretzels

Fruit

Equipment

Sauce Pan

Pot

Ingredients

Servings:

340grams

jar caramel ice cream topping 20servings

Assorted fresh fruit and/or pretzels 397grams

can sweetened condensed milk 85grams

unsweetened chocolate, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.