Chocolate Caramel Brownies
Chocolate Caramel Brownies might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 447 calories. This recipe serves 15. 631 person have tried and liked this recipe. Head to the store and pick up milk chocolate chips, caramels, german chocolate cake mix, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk.
Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans.
Place 1/2 of the batter in prepared baking pan.
Place the remaining batter into the fridge.
Remove brownies from oven and sprinkle chocolate chips on top.
Drizzle caramel sauce over chocolate chips.
Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
Bake for an additional 20 minutes.