Chocolate Caramel Apples

Chocolate Caramel Apples
One portion of this dish contains about 13g of protein, 43g of fat, and a total of 679 calories. This recipe serves 8. If $2.51 per serving falls in your budget, Chocolate Caramel Apples might be a tremendous gluten free recipe to try. It will be a hit at your Halloween event. A mixture of semisweet chocolate chips, caramels, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
Ingredients you will need
CaramelCaramel
AppleApple
NutsNuts
DipDip
3
Meanwhile, melt chocolate chips and shortening; stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
4
Drizzle over apples.
Ingredients you will need
AppleApple
5
Sprinkle with toffee bits.
Ingredients you will need
Toffee PiecesToffee Pieces
6
Place on waxed paper to cool.
7
Cut into wedges to serve.

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score10
Dish TypesSide Dish
OccasionsHalloween
Magazine