Chocolate Caramel Apples
One portion of this dish contains about 13g of protein, 43g of fat, and a total of 679 calories. This recipe serves 8. If $2.51 per serving falls in your budget, Chocolate Caramel Apples might be a tremendous gluten free recipe to try. It will be a hit at your Halloween event. A mixture of semisweet chocolate chips, caramels, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth.
Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
Meanwhile, melt chocolate chips and shortening; stir until smooth.
Sprinkle with toffee bits.
Place on waxed paper to cool.
Cut into wedges to serve.