Chocolate Cappuccino Brownies

Name: Chocolate Cappuccino Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 79 milliliters baking cocoa; 1 teaspoon baking powder; 237 milliliters brown sugar, packed; 118 milliliters butter, melted; 118 milliliters brewed coffee, cooled; 3 eggs, slightly beaten; 2 Tbsps instant coffee granules; 12 servings Garnish: powdered sugar; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 296 milliliters unbleached white flour, sifted; 1 teaspoon vanilla extract; 237 milliliters walnuts, chopped

Chocolate Cappuccino Brownies might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 392 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. Head to the store and pick up semi-sweet chocolate chips, butter, garnish: powdered sugar, and a few other things to make it today.

Instructions

In a bowl, combine butter, brown sugar and coffee granules; blend well.

Ingredients you will need

Instant Coffee

Brown Sugar

Butter

Equipment you will use

Bowl

Add eggs, vanilla and cooled coffee; stir.

Ingredients you will need

Vanilla

Coffee

Egg

In a separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Walnuts

Butter

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour batter into a greased 13"x9" pan and bake at 350 for 25 to 30 minutes. Allow to cool and cut into squares. Dust with powdered sugar before serving.

Ingredients you will need

Powdered Sugar