Chocolate Cake With Espresso Glaze

Name: Chocolate Cake With Espresso Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 0 teaspoons coarse salt; 6 larges eggs, separated, at room temperature; 237 milliliters granulated sugar; 3 Tbsps instant espresso powder; 3 Tbsps unsalted butter or nondairy margarine, plus more for pan; 79 milliliters heavy cream or plain soy milk; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Chocolate Cake With Espresso Glaze a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 320 calories. A mixture of soy milk, coarse salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.