Chocolate Cake With Coconut-pecan Frosting

Name: Chocolate Cake With Coconut-pecan Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 473 milliliters cake flour (not self-rising), plus more for pan; 3 larges eggs; 15 pecan halves, toasted, for decorating; 1 teaspoons salt; 142 grams semisweet chocolate, melted and cooled; 315 milliliters sugar; 12 Tbsps 1/2 sticks unsalted butter, room temperature; 237 milliliters unsweetened shaved or flaked coconut, lightly toasted, for decorating; 2 teaspoons pure vanilla extract

Chocolate Cake With Coconut-pecan Frosting might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 29g of fat, and a total of 502 calories. A mixture of pecan halves, coconut, cake flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.