Green Beans with Caramelized Onions and Walnuts

Cook the green beans in boiling water for 2 minutes.

Drain and rinse with cold water, and drain well.

Place walnuts in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking pan frequently.

Remove walnuts from pan; set aside.

Add 4 teaspoons oil to pan; swirl to coat.

Add onion and thyme to pan; cook 17 minutes or until onion is very tender and golden brown, stirring occasionally.

Remove onion mixture from pan; keep warm.

Return pan to medium-high heat.

Add remaining 2 teaspoons olive oil to pan; swirl to coat.

Add green beans; cook 2 minutes or until thoroughly heated, stirring frequently.

Add onion mixture and vinegar to pan; cook 2 minutes or until thoroughly heated, tossing to combine.

Remove from heat.

Sprinkle with nuts, salt, and pepper.

Serve immediately.