Citrus and Peppercorn Dry Brine

Name: Citrus and Peppercorn Dry Brine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 6 bay leaves; 2 Tbsps black peppercorns; 2 teaspoons coriander seeds; 118 milliliters kosher salt; 59 milliliters lemon zest; 2 Tbsps light brown sugar; 2 Tbsps orange zest; 1 Tbsp pink peppercorns; 2 teaspoons white peppercorns

Citrus and Peppercorn Dry Brine is a gluten free, fodmap friendly, and vegan hor d'oeuvre. This recipe serves 54. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 5 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, orange zest, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.