Chocolate Brownie Scones

Name: Chocolate Brownie Scones
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: American
Ingredients: 15 milliliters tablespoon baking powder; 99 grams semi- or bittersweet chocolate, finely chopped or 2/3 cup chocolate chips; 100 grams tablespoons cold unsalted butter, diced; 114 grams cup cake flour; 30 milliliters tablespoons molasses — golden syrup or corn syrup might work too; 1 large egg; 130 grams cup all-purpose flour; 126 grams 2/3 cup granulated sugar; 79 milliliters heavy whipping cream, divided; 2 milliliters 3/8 teaspoon salt; 8 servings Sugar for sprinkling (nuts would be good too); 114 grams oz unsweetened chocolate, coarsely chopped; 20 grams 1/4 cup unsweetened cocoa powder; 5 milliliters tsp vanilla

The recipe Chocolate Brownie Scones could satisfy your American craving in around 26 minutes. This recipe serves 8. One serving contains 513 calories, 7g of protein, and 27g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Not It works well as a morn meal. If you have cake flour, heavy whipping cream, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F. and line a cookie sheet with parchment paper

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Melt the 4 oz unsweetened chocolate in microwave or in a small bowl set over barely simmering water; set aside.

Ingredients you will need

Unsweetened Baking Chocolate

Water

Equipment you will use

Microwave

Bowl

Combine both flours, sugar, cocoa powder, baking powder, and salt in bowl of food processor Pulse to mix.

Ingredients you will need

Baking Powder

Cocoa Powder

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add butter and pulse until mixture is a coarse meal. Dump into a mixing bowl.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Whisk 1/3 cup of the cream, molasses, egg, and vanilla together in another bowl.

Ingredients you will need

Molasses

Vanilla

Cream

Egg

Equipment you will use

Whisk

Bowl

Pour over the flour mixture.

Ingredients you will need

All Purpose Flour

Pour the melted chocolate over the egg mixture, then mix until everything starts to come together – there will be flecks of unmixed flour mixture here and there, but don’t overwork the dough by trying to mix them in. At this point, mix in the bittersweet chocolate

Ingredients you will need

Bittersweet Chocolate