Chocolate Bliss Chunk Cookies

Name: Chocolate Bliss Chunk Cookies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 177 milliliters (1-1/2 sticks) butter or margarine, softened; 1 egg; 237 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons salt; 454 grams pkg. each) BAKERS Semi-Sweet Chocolate, chopped; 1 teaspoon vanilla

Chocolate Bliss Chunk Cookies might be just the dessert you are searching for. This recipe serves 28. One portion of this dish contains about 2g of protein, 11g of fat, and If you have egg, firmly brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Egg

Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.

Equipment you will use

Baking Sheet

Oven

Remove to wire racks; cool completely.

Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)

Ingredients you will need