Butterscotch Bars
Butterscotch Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 150 calories, 3g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have flour, vanillan extract, butter, and a few other ingredients on hand, you can make it.
Instructions
Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, oats, 1/2 teaspoon salt, and baking soda in a bowl.
Add oat mixture to sugar mixture; stir with a fork until combined (mixture will be crumbly).
Place 3 cups oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray; press into bottom of pan. Set aside.
Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave-safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds. Stir in walnuts. Scrape mixture into pan, spreading evenly over crust.
Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture.
Bake at 350 for 30 minutes or until the topping is golden brown.
Place pan on a cooling rack; run a knife around outside edge. Cool completely.