Butterscotch Bars

Butterscotch Bars
Butterscotch Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 150 calories, 3g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have flour, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
BowlBowl
3
Combine flour, oats, 1/2 teaspoon salt, and baking soda in a bowl.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
4
Add oat mixture to sugar mixture; stir with a fork until combined (mixture will be crumbly).
Ingredients you will need
SugarSugar
5
Place 3 cups oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray; press into bottom of pan. Set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
6
Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave-safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds. Stir in walnuts. Scrape mixture into pan, spreading evenly over crust.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
ButterscotchButterscotch
WalnutsWalnuts
CrustCrust
SaltSalt
Equipment you will use
MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
7
Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture.
Ingredients you will need
ButterscotchButterscotch
8
Bake at 350 for 30 minutes or until the topping is golden brown.
Equipment you will use
OvenOven
9
Place pan on a cooling rack; run a knife around outside edge. Cool completely.
Equipment you will use
Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 7 m.
Servings36
Health Score1
Magazine