Lemon Squares

Lemon Squares
Lemon Squares might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 196 calories, 3g of protein, and 8g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, lemon juice, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Pulse 2 cups flour, 1/2 cup powdered sugar, and 3/4 cup butter in a food processor 6 times or until mixture is crumbly. Press mixture into a lightly greased 13- x 9-inch pan.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
Frying PanFrying Pan
2
Bake at 350 for 15 to 20 minutes or until lightly golden.
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OvenOven
3
Whisk together eggs and next 3 ingredients.
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EggEgg
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WhiskWhisk
4
Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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WhiskWhisk
5
Pour batter into prepared crust.
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CrustCrust
6
Bake at 350 for 20 minutes or until set. Cool on a wire rack 2 hours or until completely cool.
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OvenOven
7
Cut into squares.
8
Garnish, if desired.
DifficultyMedium
Ready In20 m.
Servings20
Health Score1
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