Chocolate Blackout Cake with Strawberry Cream Cheese Frosting and a Giveaway

Name: Chocolate Blackout Cake with Strawberry Cream Cheese Frosting and a Giveaway
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 21
Cuisine: Global
Ingredients: 21 servings chocolate ganache using this technique from I am Baker with an 11mm circular frosting tip. Enjoy; 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Butter (2 sticks), softened; 21 servings Chocolate Ganache; 21 servings Dark Chocolate Truffles; 21 servings Marich Chocolate Caramel Hearts; 177 milliliters Cocoa Powder; 2 Tbsps Cornstarch; 237 milliliters Cream Cheese (8 ounce package); 21 servings Chocolove Raspberries in Dark Chocolate Bar; 21 servings Green & Blacks Maya Gold Dark Chocolate Bar; 21 servings Green & Blacks Hazelnut & Currant Dark Chocolate Bar; 532 milliliters Dark Chocolate Chips; 4 Large Eggs; 473 milliliters Flour; 473 milliliters Heavy Cream; 8 inches cake pans. Set them aside. You could also do it with just 8-inch cake pans for a two-layer cake; 21 servings Long Grove Confectionarys Valentine Meltaways with Raspberry Milk Chocolate and; 118 milliliters Milk Chocolate Chips; 946 milliliters Powdered Sugar; 4 out of parchment paper and place them in the bottoms of well-greased; 1 teaspoon Salt; 79 milliliters Strawberries, pureed; 340 grams 1/2 cups Strawberries (about , coarsely chopped; 21 servings Strawberry Preserves; 118 milliliters Sugar; 473 milliliters Sugar; 21 servings Chocolove Toffee & Almonds in Milk Chocolate Bar; 2 teaspoons Vanilla Extract

One portion of this dish contains around 14g of protein, 34g of fat, and a total of 901 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 21. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable oil, baking powder, water, and a few other ingredients on hand, you can make it.