Chocolate-Berry Ice Cream Cake

Name: Chocolate-Berry Ice Cream Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 142 grams cup fresh or thawed frozen blackberries; 59 milliliters buttermilk; 0 teaspoons coarse salt; 1 large egg yolk; 118 milliliters all-purpose flour (spooned and leveled); 1 pint raspberry sorbet, softened; 118 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 1 pint vanilla ice cream, softened; 1 Tbsp vegetable oil

Chocolate-Berry Ice Cream Cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 10g of fat, and It can be enjoyed any time, but it is especially good for Summer. If you have baking powder, vanillan ice cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 142grams

cup fresh or thawed frozen blackberries 59milliliters

buttermilk 0teaspoons

coarse salt 1large

egg yolk 118milliliters

all-purpose flour (spooned and leveled)1pint

raspberry sorbet, softened 118milliliters

sugar 59milliliters

unsweetened cocoa powder 1teaspoons

pure vanilla extract 1pint

vanilla ice cream, softened 1Tbsp

vegetable oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.