Chocolate Bat Cookies

Name: Chocolate Bat Cookies
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 1 egg; 355 milliliters Gold all-purpose flour; 315 milliliters granulated sugar; 2 Tbsps red cinnamon candies (96 candies); 0 teaspoons salt; 48 servings Black decorator sugar crystals; 177 milliliters unsweetened baking cocoa; 1 teaspoon vanilla

Chocolate Bat Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 114 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Halloween. Head to the store and pick up baking cocoa, vanilla, cinnamon candies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 1 hour.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cocoa Powder

Dough

All Purpose Flour

Salt

Wrap

Egg

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Heat oven to 375F. On lightly floured surface, roll one portion of dough at a time 1/8 inch thick. (Keep remaining dough in refrigerator until ready to roll.)

Ingredients you will need

Dough

Roll