Chocolate-Banana Frozen Pie with Peanut Butter Crust

Name: Chocolate-Banana Frozen Pie with Peanut Butter Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters mashed ripe banana (about 4 bananas); 8 teaspoons chocolate syrup; 79 milliliters creamy peanut butter; 296 milliliters graham cracker crumbs (about 8 cookie sheets); 118 milliliters honey, divided; 473 milliliters chocolate low-fat frozen yogurt, softened

Chocolate-Banana Frozen Pie with Peanut Butter Crust requires about 45 minutes from start to finish. This recipe serves 8. One serving contains 310 calories, 7g of protein, and 9g of fat. A mixture of banana, chocolate yogurt, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying.

Instructions

Combine cracker crumbs, 1/4 cup of honey, and peanut butter, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate.

Ingredients you will need

Cracker Crumbs

Peanut Butter

Honey

Combine remaining 1/4 cup of honey and banana in a large nonstick skillet. Cook over medium heat 6 minutes or until the mixture thickens, stirring frequently. Cool completely.

Ingredients you will need

Banana

Honey

Equipment you will use

Frying Pan

Place the softened chocolate low-fat frozen yogurt in a medium bowl; beat with a mixer at medium speed until smooth. Fold banana mixture into yogurt. Spoon mixture into crust. Cover and freeze 4 hours or until firm.

Ingredients you will need

Frozen Yogurt