Mom's Danish Potato Salad

Name: Mom's Danish Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters celery, diced; 2 eggs, well beaten; 3 hard-boiled eggs; 1 teaspoon mustard; 2 Tbsps onions, diced; 1 dash pepper; 946 milliliters potatoes, cooked and cubed; 237 milliliters salad dressing (i use miracle whip, but you can you mayo or anything you like); 0 teaspoons salt; 6 Tbsps sugar; 59 milliliters sweet pickle relish; 59 milliliters vinegar; 59 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Mom's Danish Potato Salad could be a great recipe to try. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 224 calories. This recipe serves 8. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up celery, mustard, salt, and a few other things to make it today.