Turkey-Mushroom Bread Pudding

Turkey-Mushroom Bread Pudding
One serving contains 273 calories, 17g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up olive oil, thyme, turkey breast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add mushrooms, celery, onion, thyme, and garlic; cook 10 minutes or until tender, stirring occasionally. Stir in turkey, salt, and black pepper.
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Black PepperBlack Pepper
MushroomsMushrooms
CeleryCelery
GarlicGarlic
Whole TurkeyWhole Turkey
OnionOnion
ThymeThyme
SaltSalt
4
Remove mixture from heat, and cool slightly.
5
Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture and bread; toss well. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Red PepperRed Pepper
MushroomsMushrooms
MustardMustard
BreadBread
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
6
Sprinkle with cheese.
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CheeseCheese
7
Bake at 350 for 1 hour or until golden brown.
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8
Let stand 10 minutes before serving.