Turkey-Mushroom Bread Pudding

Name: Turkey-Mushroom Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters chopped celery; 946 milliliters sliced cremini mushrooms; 1 teaspoon dry mustard; 5 larges eggs; 1 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 1 liters French or Italian bread, cut into 1-inch cubes (about 8 ounces); 473 milliliters 1% low-fat milk; 2 teaspoons olive oil; 237 milliliters chopped onion; 57 grams 1/2 cup grated fresh Parmesan cheese; 1 teaspoons salt; 227 grams cups shredded cooked turkey breast (about

One serving contains 273 calories, 17g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up olive oil, thyme, turkey breast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, celery, onion, thyme, and garlic; cook 10 minutes or until tender, stirring occasionally. Stir in turkey, salt, and black pepper.

Ingredients you will need

Black Pepper

Mushrooms

Celery

Garlic

Whole Turkey

Onion

Thyme

Salt

Remove mixture from heat, and cool slightly.

Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture and bread; toss well. Spoon into an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray