Chocolate & banana French toast

Name: Chocolate & banana French toast
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: 1 ripe banana; 75 grams milk chocolate, chopped; 4 slices crusty white bread from a round loaf; 3 mediums eggs; 1 Tbsp double cream; 1 Tbsp maple syrup; 1 teaspoon vanilla extract; 25 grams unsalted butter; 1 serving ground cinnamon, to serve

Chocolate & banana French toast might be just the breakfast you are searching for. This recipe makes 2 servings with 870 calories, 27g of protein, and 35g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 18 minutes. Many people really liked this American dish. A mixture of , ground cinnamon, crusty bread from a round loaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Banana-Chocolate French Toast, Chocolate Bananan Overnight French Toast, and Bananan and Chocolate Chip Baked French Toast.

Instructions

Slice the banana into a small bowl and mash using a fork.

Ingredients you will need

Banana

Equipment you will use

Bowl

Add the chopped chocolate and mix to combine.

Ingredients you will need

Chocolate

Lay 2 slices of bread on the work surface. Divide the chocolate and banana mixture between them, spreading it almost to the edges. Top each with a second slice of bread and press together to make a sandwich.

Ingredients you will need

Chocolate

Banana

Bread

In a shallow dish, whisk together the eggs, double cream, maple syrup and vanilla extract. Melt the butter in a large frying pan over a medium heat.

Ingredients you will need

Vanilla Extract

Double Cream

Maple Syrup

Butter

Egg

Equipment you will use

Frying Pan

Whisk

Lay one sandwich into the egg mixture to coat one side, then carefully flip it over so that both sides of the sandwich are soaked in the egg. Lower the sandwich into the hot frying pan and cook for about 1 min on each side, until golden brown and the chocolate has started to melt. Repeat with the second sandwich.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Frying Pan

Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra maple syrup if youre feeling super-indulgent.

Ingredients you will need

Ground Cinnamon