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Chocolate-Apricot Thumbprint Cookies

Chocolate-Apricot Thumbprint Cookies
Chocolate-Apricot Thumbprint Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 101 calories, 1g of protein, and 8g of fat. If you have salt, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating until fluffy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg yolk and vanilla; beat well.
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Egg YolkEgg Yolk
VanillaVanilla
3
Combine flour and salt; add to butter mixture, beating well. Stir in 1 cup pecans. Cover and chill dough at least 30 minutes.
Ingredients you will need
ButterButter
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
4
Lightly beat egg white. Shape dough into 1" balls; dip each ball in egg white, and roll in remaining 1 cup pecans.
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Egg WhitesEgg Whites
PecansPecans
DoughDough
RollRoll
DipDip
5
Place balls 1" apart on greased cookie sheets. Press thumb gently into center of each ball, leaving an indention; fill with preserves.
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PreservesPreserves
CookiesCookies
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Baking SheetBaking Sheet
6
Bake at 350 for 17 to 18 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Drizzle melted chocolate over cooled cookies, using a fork or spoon.
Ingredients you will need
ChocolateChocolate
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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