Smoked Turkey Rice Soup

Smoked Turkey Rice Soup
You can never have too many main course recipes, so give Smoked Turkey Rice Soup a try. This recipe serves 8. One serving contains 705 calories, 78g of protein, and 28g of fat. A mixture of carrot, cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours.
Ingredients you will need
Vegetable BrothVegetable Broth
Whole TurkeyWhole Turkey
WaterWater
MeatMeat
SoupSoup
Equipment you will use
PotPot
2
Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
Ingredients you will need
Turkey MeatTurkey Meat
BrothBroth
MeatMeat
3
Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Cheddar CheeseCheddar Cheese
Black PepperBlack Pepper
Cream CheeseCream Cheese
Green BeansGreen Beans
CarrotCarrot
CeleryCelery
OnionOnion
CornCorn
RiceRice
SoupSoup

Equipment

DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score40
Dish TypesSoup
OccasionsFallWinter
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