Chocolate Angel Food Cake and Raspberry Parfait

Name: Chocolate Angel Food Cake and Raspberry Parfait
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 store bought chocolate angel food cake, cut into cubes; 4 servings Grated bittersweet chocolate; 3 Tbsps best-quality cocoa powder; 59 milliliters framboise; 237 milliliters very cold heavy cream; 1 pint fresh raspberries; 3 Tbsps sugar; 1 teaspoon vanilla extract

Chocolate Angel Food Cake and Raspberry Parfait might be a good recipe to expand your dessert recipe box. This recipe makes 4 servings with 545 calories, 9g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, framboise, best-quality cocoa powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Drizzle cake cubes with framboise and toss to combine.

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.

Ingredients you will need

Cocoa Powder

Vanilla

Cream

Sugar

Equipment you will use

Blender

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream.

Ingredients you will need

Angel Food Cake

Raspberries

Chocolate

Cream

Garnish with a few raspberries and grated chocolate.

Ingredients you will need

Raspberries

Chocolate

Equipment

Blender

Ingredients

Servings:

store bought chocolate angel food cake, cut into cubes 4servings

Grated bittersweet chocolate 3Tbsps

best-quality cocoa powder 59milliliters

framboise 237milliliters

very cold heavy cream 1pint

fresh raspberries 3Tbsps

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.