Chocolate Angel Food Cake

Name: Chocolate Angel Food Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 237 milliliters cake flour; 2 teaspoons cream of tartar; 473 milliliters egg whites (about 14); 473 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Angel Food Cake is A mixture of egg whites, vanillan extract, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Sift flour and cocoa together three times; set aside.

Ingredients you will need

Cocoa Powder

All Purpose Flour

In a large bowl, beat the egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Sprinkle with cream of tartar and beat until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. Blend in vanilla. Sift about a fourth of the flour mixture by fourths.

Ingredients you will need

Cream Of Tartar