Chocolate and Strawberry Stuffed French Toast

Name: Chocolate and Strawberry Stuffed French Toast
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 4 teaspoons bittersweet chocolate chips; 2 teaspoons confectioners sugar; 3 eggs; 296 milliliters nonfat milk; 59 milliliters part-skim ricotta cheese; 227 grams strawberries, hulled and sliced; 1 teaspoons vanilla extract; 8 slices whole-wheat sandwich bread, crusts removed

You can never have too many American recipes, so give Chocolate and Strawberry Stuffed French Toast a try. For $1.16 per serving, you get a morn meal that serves 4. Watching your figure? This vegetarian recipe has 277 calories, 14g of protein, and 8g of fat per serving. If you have sandwich bread, part-skim ricotta cheese, eggs, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, whisk together the eggs, milk and vanilla. Set aside.

Ingredients you will need

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".

Ingredients you will need

Chocolate Chips

Strawberries

Ricotta Cheese

Spread

Bread

Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.

Ingredients you will need

Cooking Spray