Chocolate Almond Wafers

Name: Chocolate Almond Wafers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 56
Cuisine: Global
Ingredients: 69 grams sliced almonds; 57 grams baking cocoa; 1 teaspoon baking powder; 170 grams butter, softened; 1 egg; 156 grams all-purpose flour; 75 grams ground almonds; 150 grams sugar; 1 teaspoon vanilla extract

Need a lacto ovo vegetarian dessert? Chocolate Almond Wafers could be an outstanding recipe to try. This recipe makes 56 servings with 61 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, egg, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Salted-Almond Honey Wafers, Chocolate Wafers, and Vanilla Chocolate Wafers.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in sliced almonds.

Ingredients you will need

Sliced Almonds

Baking Powder

Cocoa Powder

All Purpose Flour

Shape dough into a 14-in. log.

Ingredients you will need

Dough

Roll in ground almonds. Wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Ingredients you will need

Almond Meal

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut into 1/4-in. slices.

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 9-11 minutes or until set.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Ingredients

Servings:

69grams

sliced almonds 57grams

baking cocoa 1teaspoon

baking powder 170grams

butter, softened 1

egg 156grams

all-purpose flour 75grams

ground almonds 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Wafer Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "