Chocolate-Almond Ice Cream with Coconut

Name: Chocolate-Almond Ice Cream with Coconut
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters chopped salted roasted almonds; 2 Tbsps light-colored corn syrup; 118 milliliters crème fraîche; 213 grams marshmallow creme; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters unsweetened dark cocoa; 79 milliliters toasted unsweetened shaved coconut; 2 teaspoons vanilla bean paste; 946 milliliters whole milk, divided

Chocolate-Almond Ice Cream with Coconut might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 330 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of cocoa, milk, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine first 5 ingredients; beat with a mixer until smooth. Beat in crme frache and 1 cup milk. Stir in 3 cups milk and corn syrup.

Ingredients you will need

Corn Syrup

Milk

Equipment you will use

Blender

Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Ingredients you will need

Cream

Ice

Stir almonds into ice cream; scrape ice cream into a freezer-safe container. Cover and freeze 2 hours or until firm. Scoop about 3/4 cup ice cream into each of 9 bowls; sprinkle coconut evenly over ice cream.

Ingredients you will need

Ice Cream