Chocolate Almond Fondue

Name: Chocolate Almond Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters amaretto; 4 servings Apples, desired amount; 4 servings Bananas, desired amount; 4 servings Butter cookies, desired amount; 296 milliliters half-and-half; 680 grams semisweet chocolate chips; 4 servings Strawberries, desired amount

Chocolate Almond Fondue is a gluten free main course. One portion of this dish contains about 15g of protein, 79g of fat, and a total of 1403 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half, amaretto, apples, and a few other things to make it today. To use up the amaretto you could follow this main course with the Amaretto Pound Cake as a dessert.

Instructions

In a medium saucepan over medium heat, combine half-and-half and almond extract.

Ingredients you will need

Almond Extract

Equipment you will use

Sauce Pan

Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.

Ingredients you will need

Chocolate Chips