Choco-Sour Cream Cupcakes

Name: Choco-Sour Cream Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking soda; 57 grams bittersweet chocolate, finely chopped; 1 batch Milk Chocolate-Cream Cheese Frosting; 118 milliliters dark brown sugar; 2 larges eggs; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 118 milliliters light sour cream; 2 Tbsps unsalted butter, softened; 59 milliliters unsweetened cocoa; 118 milliliters boiling water

The recipe Choco-Sour Cream Cupcakes could satisfy your American craving in about 40 minutes. For 21 cents per serving, you get a dessert that serves 20. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 123 calories. Head to the store and pick up flour, eggs, water, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 15 muffin cup liners in muffin tin.

Equipment you will use

Muffin Tray

Whisk together first 5 ingredients. Sift mixture through sieve into a bowl; discard any lumps.

Equipment you will use

Sieve

Whisk

Bowl

Add chocolate, butter, and cocoa to a large heatproof bowl, and pour 1/2 cup boiling water on top.

Ingredients you will need

Chocolate

Butter

Cocoa Powder

Water

Equipment you will use

Bowl

Let sit 2 minutes, and whisk until smooth.

Equipment you will use

Whisk

Add sour cream, buttermilk, and eggs, whisking until well-combined.

Ingredients you will need

Buttermilk

Sour Cream

Egg

Equipment you will use

Whisk

Add dry ingredients to wet.

Divide batter among liners; bake in middle of oven 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool. Frost cakes.

Ingredients you will need

Cupcakes