Choco-damia Banana Cookies

Name: Choco-damia Banana Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 158 milliliters mashed ripe bananas (about 2 small); 7 Tbsps butter or margarine; 1 pouch (1 lb 1.5 oz) Betty chocolate chip cookie mix; 158 milliliters Betty Rich & Creamy cream cheese frosting (from 1-lb container); 1 egg; 1 teaspoon instant coffee granules or crystals; 237 milliliters chopped macadamia nuts; 170 grams cup semisweet chocolate chips

This recipe serves 36. One serving contains 108 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have bananas, betty rich & creamy cream cheese frosting, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.

Ingredients you will need

Chocolate Chips

Instant Coffee

Cookie Mix

Banana

Butter

Nuts

Egg

Equipment you will use

Microwave

Bowl

Oven

On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Stir food color into frosting.

Ingredients you will need

Food Color

Frosting

Place frosting in 1-quart food-storage plastic bag; seal bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

158milliliters

mashed ripe bananas (about 2 small)7Tbsps

butter or margarine 1pouch

(1 lb 1.5 oz) Betty chocolate chip cookie mix 158milliliters

Betty Rich & Creamy cream cheese frosting (from 1-lb container)1

egg 1teaspoon

instant coffee granules or crystals 237milliliters

chopped macadamia nuts 170grams

cup semisweet chocolate chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.