Tuna arrabbiata pasta gratin

Name: Tuna arrabbiata pasta gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon olive oil; 1 red and 1 yellow pepper, deseeded and sliced; 2 garlic cloves, crushed; 1 pinch pinch crushed dried chillies; 2 x 400g cans chopped tomatoes; 50 grams mixed pitted olives, whole or roughly chopped (optional); 1 pinch pinch caster sugar; 250 grams wholemeal pasta shapes; 2 x 200g cans tuna steak in spring water, drained and flaked; 25 grams fresh wholemeal breadcrumbs; 2 Tbsps grated parmesan

Tunan arrabbiata pasta gratin takes roughly 30 minutes from beginning to end. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 12g of protein, and 5g of fat. A mixture of parmesan, bell pepper, chillies, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the oil in a large saucepan and fry the peppers for about 5 mins until starting to caramelise.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and chillies, cook for 30 secs, then tip in the tomatoes and olives (if using). Season, add a pinch of sugar, bring to the boil, then simmer, uncovered, for 10 mins.

Ingredients you will need

Chili Pepper