Crisp Persimmon with Ricotta, Honey, Pecans, and Mint

Name: Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 6 Fuyu persimmons, each cut into 6 wedges; 3 Tbsps honey; 2 teaspoons finely grated lemon rind; 6 mint leaves, thinly sliced; 118 milliliters part-skim ricotta cheese; 59 milliliters chopped pecans, toasted

Watching your figure? This gluten free, primal, and vegetarian recipe has 30 calories, 1g of protein, and 2g of fat per serving. This recipe serves 18. If you have fuyu persimmons, honey, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.