Chipotle Shrimp Tacos

Name: Chipotle Shrimp Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 340 grams package bacon, cut into small pieces; 3 chipotle peppers in adobo sauce, minced; 12 corn tortillas; 237 milliliters chopped fresh cilantro; 1 lime, juiced; 1 onion, diced; 907 grams cooked shrimp - peeled, deveined, and cut in half

Chipotle Shrimp Tacos might be just the main course you are searching for. This recipe makes 12 servings with 253 calories, 21g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of juice of lime, chipotle peppers in adobo sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large, deep skillet fry the bacon over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon fat.

Ingredients you will need

Bacon Drippings

Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

Ingredients you will need

Chipotle Chiles

Onion

Shrimp

Bacon

Equipment you will use

Frying Pan

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture.

Ingredients you will need

Tortilla

Shrimp

Equipment you will use

Frying Pan

Sprinkle with cilantro, lime juice, and salt.

Ingredients you will need

Lime Juice

Cilantro

Salt

Equipment

Frying Pan

Ingredients

Servings:

340grams

package bacon, cut into small pieces 3

chipotle peppers in adobo sauce, minced 12

corn tortillas 237milliliters

chopped fresh cilantro 1

lime, juiced 1

onion, diced 907grams

cooked shrimp - peeled, deveined, and cut in half

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.