Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole

Name: Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ancho chiles, seeded; 2 avocados, halved, pitted and peeled; 397 grams chicken broth; 2 pasilla chiles, seeded; 4 Tbsps chipotle powder; 2 Tbsps freshly chopped cilantro leaves; 4 servings Cotija cheese; 57 grams dark chocolate, chopped; 2 kilograms flat iron steak, room temperature just prior to cooking; 8 flour tortillas; 4 garlic cloves, chopped; 2 Tbsps golden raisins; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground cumin; 1 Tbsp chipotle hot sauce (recommended: Tabasco); 3 Tbsps chipotle hot sauce (recommended: Tabasco); 2 jalapeno peppers, seeded and finely diced; 2 Tbsps fresh lime juice; 1 lime, zested and juiced; 1 Tbsp olive oil; 1 chopped onion; 2 Tbsps peanut butter; 1 red onion, finely diced; 4 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 237 milliliters strong hot coffee; 3 Tbsps tomato paste; 296 milliliters water, divided

Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole might be just the main course you are searching for. This recipe serves 4. This recipe covers 77% of your daily requirements of vitamins and minerals. One serving contains 1622 calories, 108g of protein, and 96g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of chipotle powder, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an expensive recipe for fans of Mexican food.

Instructions

In a bowl, mix the ancho and pasilla chiles and the hot coffee. Cover and let stand at room temperature for 15 minutes.

Ingredients you will need

Chili Pepper

Coffee

Equipment you will use

Bowl

Add the chiles, some of the soaking liquid, the tomato paste, and the broth to a blender and process until smooth.

Ingredients you will need

Tomato Paste

Chili Pepper

Broth

Equipment you will use

Blender

Heat a saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add 1 tablespoon of olive oil and the chopped onion.

Ingredients you will need

Olive Oil

Onion

Saute for 3 minutes, then add the garlic and saute for 1 minute. Stir in the raisins, cumin, cinnamon, and cloves; saute 1 minute more.

Ingredients you will need

Cinnamon

Raisins

Clove

Garlic

Cumin

Add the onion mixture, peanut butter, hot sauce and 1/4 cup water to the blender with the chile mixture and process until smooth. Strain.

Ingredients you will need

Peanut Butter

Hot Sauce

Chili Pepper

Onion

Water

Equipment you will use

Blender

Put the chile mixture, remaining 1 cup of water, and the chocolate into a saucepan. Cook over medium heat, partially covered, stirring occasionally, for 18 minutes,

Ingredients you will need

Chocolate

Chili Pepper

Water

Equipment you will use

Sauce Pan

Remove the pan from the heat and stir in the lime juice.

Ingredients you will need

Lime Juice

Equipment you will use

Frying Pan

Add the avocado flesh to a medium bowl and the onion, jalapeno, lime zest, lime juice and cilantro. Stir and mash to desired consistency. Cover and refrigerate until ready to use.

Ingredients you will need

Lime Juice

Lime Zest

Cilantro

Jalapeno Pepper

Avocado

Onion

Equipment you will use

Bowl

Heat a grill pan or grill to medium heat. Season both sides of the steak with chipotle powder and salt and pepper. Cook 4 to 5 minutes per side for medium-rare. Meanwhile, warm the tortillas in the microwave. Wrap them in paper towel and warm them for 1 minute.

Ingredients you will need

Ground Chipotle Chile Pepper

Salt And Pepper

Wrap

Steak

Equipment you will use

Paper Towels

Grill Pan

Microwave

Grill

Remove them from microwave and set aside. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese.

Ingredients you will need

Guacamole

Chipotle Chiles

Tortilla

Cheese

Sauce

Steak

Meat

Equipment you will use

Microwave

Sauce Pan

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.